Char-Broil’s Grilling Surf & Turf is a great cookbook and how-to guide for everyone who loves preparing meals in the great outdoors, from beginners to seasoned barbecue enthusiasts. Developed by Creative Homeowner in partnership with one of North America’s leading grill ... read more
Char-Broil's America Grills! by Editors of Creative Homeowner Char-Broil's America Grills! features 225 recipes for making everything from appetizers to desserts on the backyard grill.
Char-Broil's Everybody Grills! by Editors of Creative Homeowner More than 200 easy-to-follow recipes and tips for delicious grilled, barbecued, and smoked meats, chicken, seafood, and vegetables.
Char-Broil's Grilling Chicken & Veggies by Editors of Creative Homeowner More than 130 easy-to-follow recipes and tips for delicious grilled, barbecued, and smoked chicken, vegetables, sides, and desserts.
Fast, Fresh Garden Edibles: Quick Crops for Small Spaces by Jane Courtier, How-To Fast, Fresh Garden Edibles shows homeowners how to use every square inch of available space to grow fresh vegetables in the shortest possible time. Guides to growing in small gardens, in containers, and in window boxes. How to select and plant the quickest growing varieties of vegetables.
Southeast Home Landscaping, 3rd edition by Roger Holmes, Mr., Rita Buchanan Collection of 54 designs created by Southeastern landscape professionals, with over 200 region-specific plants and more than 450 color photos and drawings. States: AL, AR, FL,GA, KY, LA, MS, NC, SC, TN
Char-Broil’s Grilling Surf & Turf is a great cookbook and how-to guide for everyone who loves preparing meals in the great outdoors, from beginners to seasoned barbecue enthusiasts. Developed by Creative Homeowner in partnership with one of North America’s leading grill manufacturers, the book features scores of easy-to-follow recipes for grilled and barbecued seafood amd red meat main courses along with vegetables, appetizers, salads—even desserts—that will have family and friends licking their fingers. There are also expert tips for smoking and marinating that are guaranteed to yield succulent, flavorful meat and seafood. More than 150 color photographs illustrate every featured recipe, which include dozens of prize-winning favorites straight from the country’s top BBQ competitions.
This book was printed in the United States of America.
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